The Best Vegan Pancakes

In light of pancake day, I had to put a recipe up for vegan pancakes. And they’re amazing. There genuinely is a vegan version for everything and pancakes are not the most surprising (have you heard of a vegan steak? They exist.)


Total Time: 20 minutes – Makes 5-6 Pancakes

Ingredients:

  • 75g plain flour
  • 3 tbsp caster sugar
  • 1 tsp baking powder
  • a pinch of salt
  • 150ml of almond milk (or any other plant based milk – add extra to change the consistency)
  • 2 tbsp vegetable oil or melted coconut oil, plus extra for frying
  • 1/2 tsp of vanilla extract (optional)

Method:

  • Sift the flour and mix with the dry ingredients in a bowl
  • Slowly add some of the almond milk and all of the vegetable oil, stir it into the dry ingredients
  • Keep adding small amounts until it is the consistency you want (a thicker consistency will give thicker pancakes)
  • Add the vanilla extract here if you are including it
  • Heat a frying pan on a medium heat, do not pour mixture until the pan is heated
  • Add a small amount of oil and coat the pan, then pour some of the mixture onto the pan until it is the sized pancake you desire
  • Wait until there are small bubbles covering the pancake and flip over (usually takes about 3-4 minutes)
  • Serve with whatever topping you would like

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