The Best Vegan Pancakes

In light of pancake day, I had to put a recipe up for vegan pancakes. And they’re amazing. There genuinely is a vegan version for everything and pancakes are not the most surprising (have you heard of a vegan steak? They exist.)

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Total Time: 20 minutes – Makes 5-6 Pancakes

Ingredients:

• 75g plain flour
• 3 tbsp caster sugar
• 1 tsp baking powder
• a pinch of salt
• 150ml of almond milk (or any other plant based milk – add extra to change the consistency)
• 2 tbsp vegetable oil or melted coconut oil, plus extra for frying
• 1/2 tsp of vanilla extract (optional)

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Method:

• Sift the flour and mix with the dry ingredients in a bowl
• Slowly add some of the almond milk and all of the vegetable oil, stir it into the dry ingredients
• Keep adding small amounts until it is the consistency you want (a thicker consistency will give thicker pancakes)
• Add the vanilla extract here if you are including it
• Heat a frying pan on a medium heat, do not pour mixture until the pan is heated
• Add a small amount of oil and coat the pan, then pour some of the mixture onto the pan until it is the sized pancake you desire
• Wait until there are small bubbles covering the pancake and flip over (usually takes about 3-4 minutes)
• Serve with whatever topping you would like