Since becoming vegan, I've dabbled with many different alternatives for eggs. The most exciting one I had never seemed to be able to get right is the chickpea omelette. Until recently! I've altered and played around with different proportions and believe I've perfected this enough to share. I've got some tips & tricks below on how to make this fool-proof, but feel free to scroll to the bottom to go straight to the recipe!
There's no excuse to skip breakfast with this list of vegan breakfast ideas.
These pancakes are delicious, fluffy and 100% vegan.