Upon my parents' return from their holidays, my sister and I decided to make a yummy vegan spread for their arrival. One of the dishes we made were these vegan black bean taquitos! They were flavoursome, warming, and full of nutrients. I hope you decide to make them and enjoy!
This recipe is a trial and error I half got from teachings from my mum and half from my own experiments. At home, I would probably use cumin seeds and actual chillis rather than ground spices and chilli powder, but I wanted this delicious curry recipe to be as accessible as possible.