Albufeira is a stunning city in Faro, Portugal, with lots of beautiful, sandy beaches and mysterious caves along its coastline. Not to mention the buzzing nightlife on The Strip, which is where Ben and I stayed for the week. Portugese food tends to be meat and fish heavy, especially around coastal areas - but we managed to find lots vegan gems to share.
Since becoming vegan, I've dabbled with many different alternatives for eggs. The most exciting one I had never seemed to be able to get right is the chickpea omelette. Until recently! I've altered and played around with different proportions and believe I've perfected this enough to share. I've got some tips & tricks below on how to make this fool-proof, but feel free to scroll to the bottom to go straight to the recipe!